Brent Peyton
By Jeanne Roberts on November 24, 2010
Tags: Algal Biofuels Group, United States, USD, algae feedstock, algae-based biofuel, algal biofuel, Algal Biofuels Group, algal-pond contamination, baking soda, biofuel, biological engineering, brown algae, carbon sequestration, fuel cells, green algae, microbiology, Montana State University, MSU, MSU Energy Research Institute, wind energy, biofuels, Brent Peyton, chemical, energy, fuel cells, Keith Cooksey, Montana, oil, Rob Gardner, sodium bicarbonate
It was, in every sense, the Holy Grail of biofuels research, and one that scientists had been looking for since the early 1990s. So, of course, when Montana State University (MSU) researchers Keith Cooksey, Brent Peyton and Rob Gardner came upon it, they were amazed and ecstatic.
